It’s holiday season, and that means good food and good wine! Because what are the holidays if you don’t drink so much wine that your mouth changes colors?
I’m always the one in my family who decides what’s on the menu and drink list for Thanksgiving and Christmas. Every year I make a really yummy classic sangria (I’ll share the recipe here soon) that everyone sips on prior to and after dinner, and during the meal we have a few options of wine to choose from.
Since there are usually so many different dishes and tastes to please, I like to pick wines that are easily drinkable and pair well with a variety of foods. I always recommend having a mix of red and white wines to make sure there is something for everyone!
This year Doug and I are staying back in LA to celebrate the holidays with each other (because ain’t no body got time for holiday airline prices), but I’m still the designated menu planner (duh)! I’ve gotten several questions about what wines are best to drink during Thanksgiving and Christmas, so I’m sharing 4 wines that will be on my table + what to pair them with (3 reds and 1 white)!
All of these wines are from my November Wine Awesomeness box (get your first month for %50 off with this link #bless), but I’ll also list other places you can find them below.
Pro tip: hijack the convo with your new-found wine speak if things get awkward or someone brings up politics at the dinner table!
4 Wines To Drink This Holiday Season
Viognier (pronounced vee-ohn-yay) wines are full bodied, aromatic white wines originally produced in the Norther Rhone Valley of Southern France. These wines have a soft and luxurious mouth feel (kinda like drinking milk or egg nog), with low acidity and high alcohol content.
It’s known for its peachy and floral smell, and is almost always dry on the palette. This wine is most similar to a Chardonnay and Grenache Blanc (read more about this grape here) , and is the perfect white wine to cozy up with on a chilly fall or winter night!
Smells like: Peach, apricot, tangerine, pear, violet, rose, ginger, clove
Tastes like: Peach, flowers, vanilla, spice (oaked wines will be creamier and spicier, unoaked will be frutier)
Price range: $15-$25
What holiday dishes to pair it with: Roasted turkey or tofurkey, mashed potatoes, macaroni and cheese, cheese boards, butternut squash, green bean casserole, corn casserole, biscuits, cranberry sauce, pumpkin pie, cheesecake
Where to buy: This is a pretty popular varietal (or grape) which can be found at Whole Foods, Trader Joe’s, Winc, Wine Awesomeness and your local wine shop
On my table: 2016 Medmer Viognier
Don’t judge me if you see me with a bottle of Viognier and a bowl of mashed potatoes in hand this Thanksgiving, ok?
2. Beaujolais Villages
I tasted a delicious Beaujolais Nouveau (bo-zhuh-ley new-voh) in my WSET Level 2 class way back, so I’m excited to try it’s more sophisticated older sister Beaujolais Villages this holiday season! This wine is made 100% from Gamay, which is a light to medium bodied red wine with high acidity, low tannin (so it won’t dry your mouth out), and lots of red fruit.
This youthful wine is very similar to a Pinot Noir (the equivalent to an Arbor Red in Game of Thrones), but can be found at much lower price points! It’s like the wine version of a cherry Coke minus all the sugar, so everyone will be happy.
Smells like: Cherry, strawberry, spice (like cinnamon or pepper), violets
Tastes like: Sour cherry, ripe strawberry, earthy
Price range: $8-$20
What holiday dishes to pair it with: quiche, herb roasted potatoes, cornbread stuffing, mushrooms, roasted tofurkey/turkey/chicken, cranberry sauce, cherry pie, strawberry and kale salad, baked brie
Where to buy: Sprouts, Whole Foods, Trader Joe’s, Winc, Wine Awesomeness and your local wine shop
On my table: 2016 Comte de Langeron, Beaujolais Villages
Since it’s so affordable and easy to drink, this would be perfect to sip on while watching all of your favorite fall TV shows, too!
3. A Ventoux Red Blend
Y’all, I had to pull out my Wine Bible for this one! After a bit of research, I found that Ventoux is a wine region in the southeast of the Rhone Valley which produces grapes like Carignan, Grenache, Syrah and Cinsault.
The wines from this region are smooth yet bold, with flavors ranging from strawberry and spice to leather and truffles. These food-friendly wines pack full body, medium to high tannin, medium fruit, and low acidity.
The blend I’m sippin on this holiday season is a mix of Carignan, Grenache and Syrah. Wine Awesomeness says that it tastes like fresh earthy mushrooms, rye bread and strawberry jam with soft tannins…sign me up!
Smells like: Red berries, sweet spice, wet soil (could include licorice, leather, meat depending on the blend)
Tastes like: Strawberries, mushrooms, nutmeg
Price range: $10 -$25
What holiday dishes to pair it with: Sautéed mushrooms, gougeres, roasted tofurkey/turkey/chicken, cranberry sauce, cheese board, vegetable tart, pearled onions, apple pie, mashed potatoes and mushroom gravy
Where to buy: Whole Foods, Trader Joe’s, Wine Awesomeness, Wine.com and your local wine shop
On my table: 2015 Canteperdrix, Ventoux
4. A Bordeaux Red Blend
I couldn’t make a holiday wine list and leave out the most cozy winter wine, a Bordeaux. Red Bordeaux wines are blended wines featuring Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, but the most popular blends are made with Cabernet Sauvignon and Merlot.
These blends are rich, bold wines that will warm you from head to toe and wrap your mouth in tannins. Typically, these wines will have medium acidity, full body, medium to high tannins and lots of black fruit flavor. They are even better when paired with the right foods, so grab a bottle or two and bless your tastebuds.
Smells like: Black currant, black cherry, blackberry, plum, vanilla, chocolate
Tastes like: Black currant, oak, rich & full tannins
Price range: $20 and up (#worthit)
What holiday dishes to pair it with: Lentils, steak, pot roast, roasted duck, dark meat turkey, roasted potatoes, sautéed mushrooms, potatoes au gratin, dinner rolls, butter and bread, green bean casserole, chestnut stuffing, dark chocolate cake, chocolate covered peppermint
Where to buy: Sprouts, Whole Foods, Trader Joe’s, Wine Awesomeness, Wine.com and your local wine shop
On my table: 2016 Allegret, Bordeaux
Now you are officially ready for the holidays (and if you’re like me, also craving mashed potatoes)! If any of the wines I mentioned above sound good, don’t forget that you get 50% off your first order at Wine Awesomeness through this link, so stock up!
Thank you so much for reading, and I hope this was helpful. What wines are you drinking this holiday season?
you were the one to introduce me to viogniers!! the one i tried was delish! i actually am going home for both holidays this year (you can hear the tears coming from my credit card), but my parents LOVE wine and i would love to buy them a couple of bottles for our dinners! this guide is absolutely perfect for planning what to bring to a dinner party or for a host gift. thanks for sharing 🙂
How exciting!That will be so nice to go home for both Thanksgiving and Christmas, and you totally deserve it. I’m so glad you enjoyed this piece, and I hope you love the wines! <3
Wine recommendations? Yes, please!
Thanks Marissa, so glad you liked this piece!
I’ll be drinking the first one! Smooth, high in alcohol and pairs with Mac n cheese!
Good choice, Douglas! Thanks for stopping by.